Have you ever heard about saute pans?
Yes, pretty sure that you would have known about a saute pan. But, are you aware of the different types of pans and their purpose?
Do you know the variety of materials from which these pans get manufactured? Are you mindful of the proper cooking method with these pans?
All your queries will be resolved with this article.
- 1 Know about sauting
- 2 Pans
- 3 Look for the following features before buying saute pans:
- 4 External appearance
- 5 Size and dimensions
- 6 Cover or lid
- 7 Handle
- 8 Ideal cooking methods with these pans
- 9 Searing and deep-frying
- 10 Liquid food products
- 11 Different heat application types and their usage
- 12 Indirect heat
- 13 Direct heat
- 14 Moist heat
- 15 Materials
Know about sauting
Saute is a type of cooking in which the foods get fried on a high flame with a minimum amount of oil.
Pans are round-shaped durable utensils in which the food gets cooked by application of high heat. A variety of pans are available in the market but a saute pan gets utilised for stir-frying and sauteing food items.
The word ‘saute’ is derived from the original French word meaning “toss”. When you saute the vegetable or meat products in the pans, they jump along with the other ingredients. A small quantity of oil and a high temperature gets applied while sauteing the food products.
Look for the following features before buying saute pans:
An ideal stir pan gets identified from the following parameters.
These cooking dishes contain a broad and level base. Their flanks are refined and high. So generally, they have an enormous area.
Size and dimensions
The dimensions of pans range from 3000 to 6000 cubic centimetres, and people prefer these pans for cooking liquid food items.
Cover or lid
These pans come with a cover and are lidded on the top. These lids trap the moisture, temperature, heat, and dampness inside the pan.
They are long with a solid handle on one side and an additional aide handle on another side.
Ideal cooking methods with these pans
Searing and deep-frying
Due to the large cooking area, these dishes guarantee more than adequate space to heat and cook food products like meat and vegetables without allowing them to contact the skillet side. Besides, they can contain a higher quantity of oil to make some broiled dishes easily.
Liquid food products
These dishes remain ideal for cooking fluid food items like curries, soups, ketch-ups, stews, casseroles, or broths, because of their steep and high sides. Likewise, they can limit the spillage when you replace them from one spot to the next. They also saute the chicken and fish efficiently.
Different heat application types and their usage
When you use indirect heat sources like microwave ovens, make sure the material of pans is oven friendly and safe to use. It is a slow cooking method in which the heat gets transmitted into the food product.
When you use direct heating sources like stovetops, gas, electric, or induction stoves, make sure you stir the material often to prevent the browning of food. Excess exposure to direct heat may cause charring and an unpleasant odour in the food materials.
Liquid food items release moisture and make the food product moist and tender. This method is suitable for liquid food items like soups and stews. Ensure you cook with a covered lid to get tasty outcomes.
Saute pans are constructed with metals like aluminium, stainless steel, copper, carbon, clay, stoneware, ceramic and non-stick surfaces.
Select the suitable cooking pan according to your needs and requirements. Ensure that they are durable with the best quality and deliver a safe cooking environment.
Alison Lurie is a farmer of words in the field of creativity. She is an experienced independent content writer with a demonstrated history of working in the writing and editing industry. She is a multi-niche content chef who loves cooking new things.